Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, red-velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red-velvet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red-velvet cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have red-velvet cake using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red-velvet cake:
- Get 310 g Cake Flour
- Make ready 16 g Unsweetened Cocoa Powder
- Prepare 5 g Baking Soda
- Make ready 5 g Salt
- Take 115 g Unsalted Butter
- Prepare 300 g Sugar
- Make ready 2 Eggs
- Take 220 g Vegetable Oil
- Take 5 ml White Vinegar
- Get 10 ml Vanilla Essence
- Take 240 g Butter -Milk
- Take 30 g Red - Food - Coloring
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
Steps to make Red-velvet cake:
- Pre - heat the oven at 180° c
- Grease with butter and dust with flour the cake pans
- Weigh all the ingredients
- Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
- Mix all the dry ingredients in a bowl
- In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
- Add the mixed dry ingredients into the wet ingredients mixture
- Whisk the mixture,maintaining the direction of whisking
- Gradually add in the red food coloring
- Mix until the batter is evenly mixed and coloured
- Pour the batter into the prepared baking tins
- Bake for 30minutes
- Check using a skewer if the cake is well done.The skewer should come out dry
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
So that’s going to wrap it up for this special food red-velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
