Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Make ready 250 of dried mung beans
  2. Take About 6 blocks of palm sugar
  3. Get 3 tbsp sugar
  4. Take 1 pinch salt
  5. Make ready 3 sm of ginger, cut and smashed
  6. Take 2 pandan leaves
  7. Get Some water
  8. Get 65 ml coconut thick milk
  9. Take 1 pinch vanilla powder or essence
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

So that’s going to wrap it up with this special food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!