Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 130 gm flour
- Get 2 gms cocoa powder
- Get 57 gms butter
- Make ready 100 gms sugar
- Take 1 egg
- Prepare 2 drop vanilla essence
- Take 120 mls Yogurt
- Get 2 tbs red food colouring
- Get 1 tea spoon vinegar
- Take 3 gms baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Prepare baking tin
- Cream butter and sugar until light and fluffy
- Add the egg, vanilla, essence
- In a separate container
- Whisky yogurt and coloring the alternative lying add the flour and yogurt
- Combine vinegar and baking powder allow to fizz then folding quickly
- Pour the into the tin and bake @ 180c for 25 minutes
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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