Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried garlic chilli broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan-fried Garlic Chilli Broccoli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Take 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Take 1 tablespoon Olive Oil
- Prepare 2 cloves Garlic *crushed
- Make ready 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Prepare 2 pinches Salt
- Take 2-3 tablespoons Water
- Prepare Black Pepper
- Make ready Grated Parmesan
Steps to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
So that is going to wrap this up for this exceptional food pan-fried garlic chilli broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
