Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I’ve loved my entire life.
It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Made from beef, this easy and delicious main course from Germany is sure to please.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make ready mashed potato
- Make ready 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Get 1 small can of corned beef 200gr
- Take 1 tsp butter
- Prepare sides
- Make ready 2 medium fresh eggs
- Get 1 tsp butter for frying eggs
- Take 4 bite sized roll mops (pickled herring)
- Prepare 2 medium vacuum packed unpickled cooked beetroot
- Get 2 piece pickled dill gherkin
Make labskaus, a German one-dish meal made with mashed potatoes, corned beef, and beets. Labskaus used to be a poor person's food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. While out to sea for months on end—without refrigerators or cooling To prepare labskaus, chefs feature many of the same ingredients that working-class Germans used hundreds of years ago. Hamburger Labskaus is a North German classic.
Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
If you would like to prepare the rollmop yourself, then we have the Cut the beets and pickles into small cubes. Dice the corned beef finely and add to the pot. Finde was du suchst - erstklassig & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt.
So that is going to wrap it up with this special food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
