Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 3 cups all purpose flour
- Take 11/2 cups granulated sugar
- Get 1/2 cup cornstarch
- Take 1/2 cup unsweetened cocoa powder
- Take 1 tablespoon baking soda
- Get 1 1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Make ready 4 large eggs
- Get 1 1/2 cups buttermilk
- Make ready 1 1/4 cups warm water
- Make ready 1/2 vegetable oil
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon distilled white vinegar
- Prepare 2 tablespoons red food coloring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
