Springtime Rigatoni With Thyme, Chilli & Garlic
Springtime Rigatoni With Thyme, Chilli & Garlic

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, springtime rigatoni with thyme, chilli & garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Springtime Rigatoni With Thyme, Chilli & Garlic is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
  1. Make ready 150 g rigatoni, dried weight,
  2. Prepare 200 g Broccoli, chopped into florets,
  3. Get 120 g frozen petit pois peas,
  4. Make ready 3 garlic cloves, crushed,
  5. Prepare 1 tbsp unsalted butter,
  6. Prepare 1 pinch red chilli flakes, to taste,
  7. Take 1 generous pinch of dried thyme,
  8. Prepare Salt and pepper to season,
  9. Get 1/2 tbsp olive oil or spray oil for frying,
  10. Prepare Parmigianino Reggiano cheese, grated, (optional),
Instructions to make Springtime Rigatoni With Thyme, Chilli & Garlic:
  1. Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
  2. Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
  3. Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)

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