Ham Cheese and Avocado French Toast
Ham Cheese and Avocado French Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham cheese and avocado french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham Cheese and Avocado French Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ham Cheese and Avocado French Toast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ham cheese and avocado french toast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Cheese and Avocado French Toast:
  1. Get 4 slices bread
  2. Make ready 2 slices cheese, or to taste (I used colby jack cheese)
  3. Get 4 slices ham, or to taste
  4. Take 1 avocado, pitted and cut into thin slices
  5. Prepare 2 tbs pickled jalapeno, chopped
  6. Get 2 tbs mayo
  7. Make ready 1 tsp onion powder
  8. Get to taste salt and pepper
Steps to make Ham Cheese and Avocado French Toast:
  1. Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread.
  4. Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket.

So that is going to wrap it up for this exceptional food ham cheese and avocado french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!