Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, berry and almond porridge -vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Berry and almond porridge -vegan is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Berry and almond porridge -vegan is something which I’ve loved my entire life.
You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Nadia from Curves joins Justine to explain how important breakfast is and makes a healthy oatmeal recipe to start your day.
To get started with this recipe, we must prepare a few ingredients. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry and almond porridge -vegan:
- Make ready For the porridge
- Prepare 1 cup jumbo rolled oats
- Get 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Make ready pinch salt
- Get For the berries
- Make ready 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Make ready 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Take couple of splashes of water
- Get for the topping
- Take 2 dessert spoons almond butter
- Take some flaked almonds
- Get 1 drizzle of maple syrup if you like
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Steps to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Packaging konjac flour, coconut milk powder, almond powder, barley powder, brown rice flour, oatmeal, oatmeal, skim milk powder, corn flakes, white glutinous rice flour, lotus root starch, collagen microparticle powder, inulin, rice flakes, raisins, vines Dried raspberry. It did have the texture of traditionally made porridge and the berry compote had a nice tartness. How to make quick mixed berry and almond delights. A nutty but light topping of fibre-rich almonds and oats transforms a package of frozen mixed berries into a super-charged dessert that combines comfort food eating with healthy treating.
So that is going to wrap this up for this special food berry and almond porridge -vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
