Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
  1. Get 175 grams dry quinoa or corn cous cous
  2. Take 3 tbsp olive oil
  3. Make ready 525 grams broccoli florets
  4. Make ready 300 grams rinsed and patted dry canned chickpeas
  5. Make ready 1/2 tsp salt
  6. Make ready ground black pepper
  7. Prepare 75 grams onion, chopped
  8. Get 2 clove garlic, finely chopped
  9. Prepare 1 1/2 tsp ground coriander
  10. Prepare 3/4 tsp ground cumin
  11. Take 1/4 tsp turmeric
  12. Take 1/4 tsp paprika
  13. Make ready 1/8 tsp ground cinnamon
  14. Get fresh coriander/cilantro leaves to garnish
  15. Take 4 lemon wedges to garnish
Instructions to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
  2. Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
  3. Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
  4. While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
  5. Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
  6. Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
  7. Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
  8. Serve with a lemon wedge and a fresh coriander leaf garnish

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