Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry banana pancakes - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry banana pancakes - vegan is something that I have loved my whole life.

These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

To begin with this recipe, we must prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Take Coconut oil
  2. Make ready 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Get 1 cup unsweetened soy milk - or other plant milk
  5. Make ready 3 tbsp maple syrup
  6. Get 1 tsp vanilla essence
  7. Make ready 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Make ready Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

When you wake up late on a weekend morning, is there anything better than. Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free breakfast. The best ever vegan blueberry pancakes.

Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Thick and fluffy and packed with blueberries. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made. Don't flip out about blueberry season ending, make the most of what's left of it with these blueberry banana pancakes!

So that’s going to wrap this up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!