Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 150 g flour
- Take 150 g sugar
- Take 100 g veg oil
- Make ready 4 eggs
- Prepare 1 tsp Coco.p
- Take 2 tsp venegar
- Take 2 tsp red food colouring(I used acabado)
- Take 1/4 cup butter milk
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsl of baking soda
- Prepare 1/2 tsl of salt
- Prepare 1/2 tsp velvet flavour
- Make ready 1/4 tsp chocolate flavour
- Make ready Procedure
- Prepare Add ur sugar
- Get Mix together with ur mixer
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar - Mix together with your mixer - Pour in your dry ingredientsand reduce speed of your mixer - Add your butter milk - Red food colouring
- Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
