Vegan red velvet cake
Vegan red velvet cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan red velvet cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan red velvet cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Red Velvet Cake is not just cake dyed red. It's a lot more than that. It's a mix of subtle flavors: vanilla, chocolate, buttermilk.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan red velvet cake:
  1. Take 2 cup (300 gm) all purpose flour
  2. Get 1 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Take 1 cup (150 gm) sugar
  5. Get 2 teaspoon red food colour
  6. Get 1 cup (200 ml) water
  7. Prepare 6 tablespoon oil
  8. Get 1 teaspoon vinegar

Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake.

Steps to make Vegan red velvet cake:
  1. Take a mixing bowl and sieve all the dry ingredients and mix well.
  2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
  3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
  4. Here is your moist soft vegan cupcake is ready.
  5. Note - if you want you can add milk in same quantity instead of water.
  6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
  7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as online. Vegan Red Velvet Cake - Loving It Vegan. Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. The most amazing, easy Vegan Red Velvet Cake recipe is a moist, soft, lightly chocolate cake, topped with a simple homemade vegan cream cheese frosting.

So that’s going to wrap this up for this exceptional food vegan red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!