Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/4 cup maida
- Prepare 1/2 cup butter
- Take 1/2 cup powdered sugar
- Get 1 cup Milk
- Take 1 Lemon
- Get 5-6 drops Red food colour
- Prepare 1 tsp Cocoa powder
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1 cup Whipping cream powder
- Take 1 cup milk
- Prepare 2 tbsp Icing sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Seive maida,cocoa powder,baking soda and baking powder 2-3 times
- Beat butter. Add sugar and beat well till fluffy
- Squeeze lemon juice to the milk and let it sit for 5 mins
- Add milk to the butter and beat well
- Add all the dry ingredients to this and mix well
- Add red food colour and give it a nice mix
- Grease a pan and sprinkle some flour and pour this mixture to it
- Preheat oven at 180 degree
- Bake this cake for 40-45 mins till a toothpick comes out clean
- Cool it completely and cut into half horizontally
- Mix whipping cream powder with milk and beat well
- ADd icing sugar and beat till soft peaks appear
- Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
- Made designs using a piping bag and nozzle..decorate with the cake crumbs
- Serve
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
