Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta whith chesee and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Pasta Cheese in Groceries on Amazon. This pasta with cheese sauce and crispy bacon is a great, student-friendly mid-week dinner recipe! For a vegetarian version, obviously just leave out the bacon!
Pasta whith chesee and bacon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta whith chesee and bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta whith chesee and bacon using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta whith chesee and bacon:
- Make ready 150 grams tagliatelle
- Make ready 4 slice bacon
- Get 250 ml milk
- Prepare 100 grams cheese
- Take 1 tbsp butter
- Get 1 tbsp flour
- Get 1 pinch salt
- Make ready 1 pinch pepper
Typically a bacon called guanciale is used to make carbonara. Guanciale is an Italian cured meat made from pork jowl or cheeks of a pig. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown.
Instructions to make Pasta whith chesee and bacon:
- Boil the pasta in salty water for about 6 minutes.
- Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes.
- After 5 minutes warm the milk.
- While the milk is heating up strain the butter and flour paste through a sieve.
- Mix the milk and sieved butter paste until smooth.
- Add the chesse and cook for 5 minutes.
- Cook the bacon how you like it. I left it in the oven for about 10 minutes at 180°C.
- Mix evrithing together and serve.
In a large pot with boiling salted water, cook pasta until al dente. In a medium frying pan, saute the chopped onion and garlic. Take off heat and add chopped cooked bacon and set aside. Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta.
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