Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Prepare 1.5 inch Ginger
- Take 2 cloves Garlic
- Make ready 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Prepare 1 pod Knorr Chicken Stock
- Take 1.5 tsp Dashi Powder
- Get 0.5 tsp Salt
- Take 1 tsp Sugar
- Prepare 2.5 tsp Soy Sauce
- Make ready 0.5 tsp Mirin
- Take Noodles
- Get Ramen Noodles (Fresh or Instant)
- Make ready Toppings
- Take Chashu
- Prepare Marinated Egg
- Make ready Japanese Fish Cake
- Make ready Bamboo Shoots
- Make ready Black Fungus
- Make ready Nori Seaweed
- Make ready Shredded Leak
- Make ready Chopped Spring Onions
I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants. Alexa Actionable Analytics for the Web. Sell on Amazon Start a Selling Account. Amazon Photos Unlimited Photo Storage Free With Prime.
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
Prime Video Direct Video Distribution Made Easy. Top with soft boiled egg, fish cake, and homemade chashu. This savory Shoyu Ramen Recipe is super easy to whip up at home. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed.
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