Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet cake:
- Make ready 2 cups Flour
- Take 2 Eggs
- Prepare 1 cup Sugar
- Make ready 1 cupMargarine
- Get 1 teaspoon Baking powder
- Make ready 2 teaspoons Red velvet colour
- Prepare 1/4 cup Milk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet cake:
- Sieve baking powder,Flour,
- In another bowl,whisk sugar,Margarine and eggs.Add the flour and baking powder and whisk on a high speed for 5minutes.
- Next milk and red velvet flavour.whisk again on medium speed for few minutes and cream the baking pan with margarine.
- Preheat oven and place it in the oven.to bake for 40minutes.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
