Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 3 eggs
- Take 1 tablespoon Vinegar
- Make ready 2 tablespoon Milk
- Take 1 table spoon cocoa powder
- Prepare 1 cup sugar
- Take 2 cup flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 15 ml red food colour
- Make ready Vanila flavour
- Make ready Half cup of water
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- In a cup add water add milk and vinegar and keep aside
- Whisk egg sugar and oil
- Combine the dry ingredients flour,cocoa powder,baking powder and baking soda
- Add the dry ingredients into the whisk (egg,sugar,and oil) then add the milk and red food colour and then mix
- Pour the batter in a pan and bake
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
