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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn how to Make homemade meatballs in tomato sauce. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.

To begin with this particular recipe, we have to first prepare a few components. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Take 150 g Minced Beef
2. Get 2 Garlic Cloves minced
3. Make ready 1 Green Chilli diced
4. Prepare 1 tbls Chilli oil
5. Make ready 1 Egg White
6. Make ready 6 tbls porridge oats
7. Get 2 tbls Diced Onion
8. Take 3 tbls Plain flour
9. Make ready Some flour for the worktop to roll the meatball shape
10. Prepare Sauce…….
11. Get 1/2 cup Pasatta
12. Get 1/2 Cup chicken Stock
13. Make ready 1 Veg Stock
14. Prepare 1 tbls Hot Sauce
15. Make ready 1 tble spoon of sweet peppers diced
16. Get 2 tbls chedder cheese grated

To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the. Mix together the beef, pork, and lamb. In a small food processor or chopper, blend the onions.

Steps to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

The sauce is soy sauce based. You serve it with rice or noodles. Put the mince in a bowl and add the chopped pepper, garlic, walnuts, tomato puree and soy sauce. Then add the ground ginger, chilli powder, caster sugar and a good sprinkling of salt. Chinese chilli garlic sauce is also known as 'cili garam'.

So that’s going to wrap this up with this special food my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!