Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra with seaweed chilli and fried garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. This recipe uses a whole lot less coconut oil but keeps the spicy, garlicky, tangy tastes.
Okra With Seaweed Chilli And Fried Garlic is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Okra With Seaweed Chilli And Fried Garlic is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have okra with seaweed chilli and fried garlic using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra With Seaweed Chilli And Fried Garlic:
- Prepare 15 okra
- Prepare 8 garlic
- Prepare 2 tbsp seaweed dried Chilli (bottle)
- Get 1 tbsp light soy sauce
When the okra is crisp-tender, turn off the flame. Sprinkle in the salt, corn and gram flours, and most of the chilli powder, and mix again. Okra is a vegetable I love and somehow get to eat very, very infrequently. It's not a dominant ingredient in many cuisines and doesn't make a presence very But it is definitely worth giving it a try: the okras here are stuffed with a spicy, garlic-cumin powder and then gently pan-fried until done, so they retain.
Steps to make Okra With Seaweed Chilli And Fried Garlic:
- Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside
- Deep fry the garlic then set aside
- Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy
Repeat with remaining oil, shallot, garlic, chile, ginger, and okra, returning first batch to skillet when second batch has finished cooking. If you really like okra, this recipe is for you! Serve as a side dish or as a main course with rice. Season with salt and pepper. add green chilli and ladysfinger mix well hi aarthi, your okra dish looks very delicious and spicy, never seen this recipe before.great to try. Yes, okra is mucilaginous (the technical term for slimy), and no, it isn't only good fried, as many people attest.
So that is going to wrap this up with this exceptional food okra with seaweed chilli and fried garlic recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
