Stuffed Strip Loin Steak.
Stuffed Strip Loin Steak.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed strip loin steak.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Strip Loin Steak. is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Strip Loin Steak. is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Strip Loin Steak.:
  1. Prepare 6 thick strip loin steak, 260-300g each
  2. Make ready salt and pepper
  3. Make ready 100 grams butter
  4. Prepare stuffing
  5. Take 10 ml olive oil
  6. Prepare 200 grams streaky bacon, chopped
  7. Get 3 clove garlic, chopped
  8. Make ready 1 small onion, chopped
  9. Get 35 grams anchovy fillets, chopped
  10. Get 150 grams cheddar cheese, grated
Instructions to make Stuffed Strip Loin Steak.:
  1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it.
  2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool.
  3. Mix the cheese and anchovies with the fried onion and bacon.
  4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak.
  5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies.
  6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes.
  7. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob

So that is going to wrap it up with this special food stuffed strip loin steak. recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!