Shepherds Pie
Shepherds Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shepherds Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shepherds Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:
  1. Prepare 600 grams Minced lamb
  2. Take 300 grams Potatoes, peeled and chopped
  3. Make ready 300 grams Peeled and chopped carrots and turnip
  4. Make ready 30 grams Butter
  5. Prepare 1 dash Milk
  6. Take 1 Onion
  7. Take 1 clove Garlic
  8. Take 1 Sprig rosemary
  9. Prepare 1 pinch Salt and pepper
  10. Get Gravy
  11. Make ready 200 ml Lamb/beef stock
  12. Prepare 1 tbsp Tomato purée
  13. Make ready 1 Bay leaf
  14. Make ready 1 dash Olive oil
  15. Get 1 tsp (Heaped) plain flour
  16. Take 1 pinch Each Dried sage, rosemary, thyme
  17. Make ready Garnish
  18. Get 2 tbsp Grated mature cheddar
  19. Get 1 Tomato, sliced
Steps to make Shepherds Pie:
  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

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