Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
METHOD: In a lidded container soak the pork ribs overnight or for at least four to six hours in the fridge along with the whisky and half of the sliced chilli (seeds left in or out) and the juice of half a lime. Red wine beef short ribs - slow cooked. This is an Asian version, but DO NOT use Olive Oil.
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Prepare Small rack of pork ribs
- Prepare Just enough Non-Alcoholic whisky to cover
- Get Half a chilli
- Take 1 lime
- Take Spoonful dark syrup
- Take Salad for decoration
Serve alongside a sweet & sour rainbow slaw and bread & butter pickles (homemade sliced gherkins) for a gorgeous barbecue meal. Baby back ribs with Carolina baste. If you are using a marinade or basting the ribs, apply it every hour or so and you should end up with a delicious rack of smoked ribs when they are finished. Turn the ribs over and repeat with the remaining rub.
Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
Arrange the ribs on the prepared pans and cover tightly with foil. When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. I would love to try to make my own bourbon/Drambuie type flavor infusion. This looks like it would be a fun hobby for this whiskey fan to get into. I love whiskey, plain and unflavored and flavored whiskey as well.
So that is going to wrap this up for this special food whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
