Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast mushrooms on toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Mushrooms on Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Breakfast Mushrooms on Toast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have breakfast mushrooms on toast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Mushrooms on Toast:
- Take Half a pack of baby chestnut mushrooms
- Take Roasted garlic and salt seasoning
- Make ready 1 clove garlic
- Make ready 1/2 tsp corn flour
- Prepare 3 tbsp non dairy milk
Steps to make Breakfast Mushrooms on Toast:
- Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along.
- When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning.
- In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce.
- Serve on top of toast with another twist of seasoning and a bit of parsley if you have it.
So that is going to wrap this up with this special food breakfast mushrooms on toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
