Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy beef shoyu ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Beef Shoyu Ramen is something that I have loved my entire life. They’re nice and they look wonderful.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Take 4 green onions, chopped (white and green parts separated)
  2. Get 2 cloves garlic, finely chopped
  3. Make ready 1 tbsp finely chopped fresh ginger
  4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Prepare 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Prepare 1 tbsp (15 ml) fish sauce
  9. Get 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Make ready Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Make ready 1/2 cup broccoli
  17. Make ready 2 eggs fried

You can use one or multiple proteins to make it just how you prefer. In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. Add the lime juice, thinly sliced beef, chopped bok choy, broccoli rabe, mushrooms, and instant ramen noodles to the pot. Thinly slice the green tops of the scallion. Beef Shoyu Ramen WHO SAYS YOU CAN'T HAVE BEEF!

So that’s going to wrap it up with this exceptional food spicy beef shoyu ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!