Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mandys lamb country stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mandys Lamb Country Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mandys Lamb Country Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mandys lamb country stew using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys Lamb Country Stew:
- Make ready 2 lb cooked diced leg of lamb
- Prepare 4 large carrots sliced
- Prepare 3 stick celery sliced
- Get 2 large onion, chopped chunky
- Make ready 2 store bought country stew mix (i used knorr)
- Make ready 3 lb potato peeled and cut into medium chunks
- Get 6 pints cold water (just enough to cover you made need more or less)
Steps to make Mandys Lamb Country Stew:
- Peel and chop all the veg set aside
- Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.
- Cover with cold water.
- Add country stew mix or make Ur own I was having a throw it altogether quickly dinner 😁
- Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)
- Serve with crusty brown bread, enjoy😄 - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
So that is going to wrap it up for this special food mandys lamb country stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
