Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 21/2 cups plain flour
- Prepare 2 large eggs
- Prepare 11/2 cups milk
- Take 1 tspn baking soda
- Get 1 cup sugar
- Make ready 2 tbspn red food color
- Prepare 2 tbspn cocoa powder
- Get 1 cup vegetable oil
- Prepare 1 tspn white vinegar
- Get 1 tspn salt
- Get 1 cup butter milk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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