Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's mushy peas 🇬🇧🍲. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tex's Mushy Peas 🇬🇧🍲 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tex's Mushy Peas 🇬🇧🍲 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:
- Prepare 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Make ready 2 tbsp butter or margarine
- Get 2 tbsp distilled malt vinegar, or brown malt vinegar
- Prepare 1/4 cup hot water (optional)
- Make ready sea salt
Steps to make Tex's Mushy Peas 🇬🇧🍲:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
So that is going to wrap it up with this exceptional food tex's mushy peas 🇬🇧🍲 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
