Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 225 grm sugar
- Take 250 grm croma
- Prepare 375 grm flour
- Prepare 1/2 beetroot
- Take 4 eggs
- Get 63 ml milk
- Take 63 ml beetroot juice
- Make ready 4 teaspoon red colour
- Get 1 tablespoon baking powder
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Grate beetroot and boil then let it cool.
- Mix chroma and sugar and mix until fluffy
- Add the grated beetroot and mix.
- Add colour(half a teaspoon or to your preference)and whip untill they mix well
- Add eggs and mix for 5 mins
- Add half of the flour and mix for 5 mins
- Add the other half of the flour plus the baking powder and mix with your hands or spatula
- Mix your milk and the beetroot juice and add to the mixture
- Put in the oven and wait for it to bake. (Make sure to preheat your oven before)
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
