Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Prepare 2 onions, chopped
  3. Make ready 4 clove garlic, finely chopped
  4. Prepare 900 grams venison mince
  5. Prepare 300 ml red wine
  6. Prepare 800 grams (2 x 400g) canned chopped tomatoes
  7. Take 300 ml game / beef stock
  8. Make ready 2 green bell pepper, chopped
  9. Prepare 2 red chillies, finely chopped or add to taste
  10. Make ready 3 tbsp concentrated tomato puree
  11. Prepare 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp unsweetened cocoa powder
  13. Make ready 1 tsp ground cumin
  14. Make ready 1 tsp ground coriander
  15. Prepare 1 tsp ground cinnamon
  16. Take 400 grams can of kidney beans, drained
  17. Get salt & pepper
  18. Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Take 800 grams cooked white rice to serve
  20. Prepare corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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