Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 3 cups flour
- Get 1 and half cup of sugar
- Make ready 1 smas butter
- Take 1 tsp baking powder
- Prepare Vanilla essence
- Make ready Sprinkles
- Make ready 9 eggs
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Beat butter and sugar till light and fluffy for 10mins
- Add eggs beat for 30secs. Add your flour, baking powder, vanilla and mix.
- Mix for 5mins and add your red color and mix gently.. Divide your batter into 2 grease your pan and bake on preheated oven for 30mins or till toothpick inserted comes out clean.
- When cake is ready pour milk glaze and let it spread. Sprinkle color sprinkles..
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
