Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups flour
- Prepare 2 eggs
- Prepare 1 cup sugar
- Prepare 1 cup milk
- Get 1 cup melted butter or oil
- Get 2 tsp cocoa powder
- Take 1 tsp vanilla extract
- Make ready 2 tsp white venigar
- Take 1 tsp baking soda
- Take 3 tbsp red food color
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Mix sugar and oil, add eggs, vanilla extract mix well and pour milk, venigar and baking soda mix and add flour with cocoa powder mix well and finally add red color mix till Incorporated. Then grease your pan, pour the batter and bake in preheat oven until a toothpick inserted comes out clean.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
