Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cake pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cake pops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cake pops is something which I’ve loved my whole life. They’re fine and they look fantastic.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
To begin with this recipe, we must prepare a few components. You can have cake pops using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake pops:
- Prepare 1/2 kg any flavored cake
- Make ready Melted white chocolate
- Take Melted dark chocolate
- Get Skewers/lollipop sticks/toothpicks
- Get Frosting(buttercream frosting, whipping cream, melted chocolate)
- Get Frosting(buttercream frosting, whipping cream, melted chocolate)
- Prepare c
- Take c
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Steps to make Cake pops:
- Crush your cake. You can use a mixer or your hand.
- Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble.
- You can use an ice cream scoop to get the same size… But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins.
- Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
- Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
- Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all.
- When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out.
- Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate.
- Let the kids enjoy.
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So that’s going to wrap it up with this special food cake pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
