Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Prepare 8 shallot And 6 garlic
- Get 2 inches galangal
- Get 6 small kafir leaf
- Get 4 coriander roots
- Get 3 small deseeded Chili pepper
- Make ready stock mixture
- Make ready 1 tbsp Anchovies granules with 350 ml water mixture
- Take 1 tbsp Tom yum paste
- Get 6 tbsp coconut milk
- Prepare seafood option
- Make ready 2 River Prawn lightly season with salt and pepper
- Take seasoning
- Take 2 tbsp lime juice
- Get 4 tbsp fish sauce
- Prepare pasta
- Get Angel Hair for 2 persons
- Get garnish
- Make ready 6 Kafir lime leaf
- Take 4 small red Chili pepper
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. by LeeGoh; Pineapple And Onion In Sour Plum Salad. by LeeGoh; Chef Jun is back once again, this time with a fast but delicious King shrimp in coconut milk dish. Lime leaves, lemon grass, garlic, ginger, galangal and of course coconut milk make up this super. The Best Coconut Milk Shrimp Pasta Recipes on Yummly Chicken Curry with Coconut Milk and Cashews On dine chez Nanou.
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
The Best Coconut Milk Shrimp Pasta Recipes on Yummly This tom yum goong is a broth made of shrimp and is the creamy version. It is very similar to tom yam kung which is also made with prawns. The difference is that tom yum goong generally involves river prawns. For this version, king prawns were used.
So that is going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
