Scrambled eggs with tomatoes and avocado
Scrambled eggs with tomatoes and avocado

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs with tomatoes and avocado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Now as I am typing and it's black on white doesn't seem like a whole lot. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Although I generally buy avocados quite frequently when we are back in the US, here in Italy, they are just starting to make it into our local grocery stores.

Scrambled eggs with tomatoes and avocado is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scrambled eggs with tomatoes and avocado is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with tomatoes and avocado:
  1. Prepare 3 eggs
  2. Get 0.5 cups spring onion
  3. Make ready half onion
  4. Take 1 tomato
  5. Make ready 1 avocado
  6. Prepare 5-6 cherry tomatoes
  7. Get 50 g feta cheese
  8. Take 1 tbsp butter
  9. Make ready Pinch salt

This recipe calls for heavy cream, but you can substitute your favorite milk or nut milk. Avocado Scrambled EggsDinners Dishes and Dessert. I add slices on top of fried eggs on toast, and inside egg sandwiches. I will be the first to admit that chunks of avocado in scrambled eggs looks a little odd.

Instructions to make Scrambled eggs with tomatoes and avocado:
  1. Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
  2. In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
  3. Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
  4. Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.

There's a greenish cast to the whole dish (Green Eggs and Ham, anyone?). Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Place avocado, shallot/red onion, lemon juice and chives in a bowl and roughly crush with a fork. Season to taste with salt and pepper.

So that’s going to wrap it up for this special food scrambled eggs with tomatoes and avocado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!