Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 2 cup Flour
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Coffee powder
- Take 1 cup Oil or Butter
- Get 1 cup Castor Sugar
- Take 2 Eggs
- Prepare 1 tbsp White Vinegar
- Get 1 cup Buttermilk
- Make ready Red food color
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Beat the ingredients
- Weigh the mixture and divide into two equal portions.
- Grease the pans with the oil and line with the butter paper.
- Pour the batter half equally in to two pans.
- Put the pans in preheat oven and bake them.
- Cut the cake into the layers.
- Spread cream cheese frosting between the layers.
- Cover the whole cake with the frosting.
- Make crumbs of red velvet sponge and sprinkle on the cake.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
