Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic wild mushrooms on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Wild Mushrooms On Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Make ready 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Take Toasted bread of your choice
  3. Get 1 tbsp salted butter,
  4. Take 1 tbsp reduced fat crème fraiche,
  5. Make ready 2 crushed cloves of garlic,
  6. Make ready Dried or fresh chives,
  7. Make ready Salt and pepper to season,
Instructions to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

So that is going to wrap it up for this exceptional food garlic wild mushrooms on toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!