Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is super delicious stew or khorosht with unbelievable herb aroma of spinach, leeks, garlics. it is super easy to make and you will love it. ته چین اسفناج Tahchin Esfenaj Spinach and Plum Stew Recipe - طرز تهیه خورش آلو اسفناج مجلسی و خوشمزه در سه سوت. Nargesi Esfenaj - spinach with eggs.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Prepare 500 g spinach leaves, chopped
- Get 1 large onion, chppeed
- Prepare 2 cloves garlic, finely chopped
- Take 4 eggs
- Prepare Half teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Prepare One-third cup split peas
- Prepare Canola oil
- Make ready Salt
- Take Black pepper
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. Warm tortilla in a large skillet over medium heat.
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
Aloo Esfenaj Recipe (Famous Persian Spinach Stew). Смотрите далее. Khoresh alloo esfenaj - خورش آلو اسفناج. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. Place split pea mix in a food processor, and pour boiling water over it. Add crackers, crumbling them coarsely into split pea mixture.
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