Tex's Steak & Chips 🐮🍟
Tex's Steak & Chips 🐮🍟

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tex's steak & chips 🐮🍟. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi. Tex-Mex has roots in centuries of tradition in Mexico, as the name implies, but has grown and evolved with the influence of ingredients and other cultures' cooking traditions.

Tex's Steak & Chips 🐮🍟 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tex's Steak & Chips 🐮🍟 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's steak & chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Steak & Chips 🐮🍟:
  1. Prepare 275 grams Ribeye steak
  2. Make ready 2 medium Maris Piper potatoes
  3. Make ready Vegetable oil for deep frying
  4. Get 2 tbsp groundnut oil
  5. Take Salt or Aromat to season
  6. Make ready Ground black pepper to season

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Instructions to make Tex's Steak & Chips 🐮🍟:
  1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
  2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
  3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
  4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
  6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
  7. Finally serve and enjoy

From the Big Texan Steak House comes a flavorful additive to its celebrated main attraction. The Big Texan Steak Ranch is a Steak House in Amarillo.

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