Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed fish in chilli, lime and garlic broth is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed fish in chilli, lime and garlic broth is something which I have loved my entire life. They are nice and they look fantastic.
Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. If you want to see more videos like this make sure to. For the next part of this recipe, we're going to make the Turn off the heat, and then pour the broth into a mixing bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Take Fish (seabass used here)
- Take Lemongrass
- Get Sauce
- Get Water
- Make ready Chicken stock
- Take Handful garlic cloves
- Take 1 bird-eye chilli (add more if you like spicy)
- Prepare 2 Lime
- Make ready 1 tbsp Brown sugar
- Take 1 tbsp fish sauce
- Prepare Coriander
Place fish in a shallow dish. Combine lime juice, rind, fish sauce, brown sugar and chilli. Place the fish on a plate, top with coriander and mint. Put in a bamboo steamer over simmering water.
Instructions to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
Thai Fish Recipe: Steamed Fish with Chili & Lime (Plah Neung Manao). While the fish is steaming, in a bowl mix chopped garlic, chili peppers, cilantro, chicken broth, fish sauce, lime juice and sugar. Fish Steamed with Chili and Lime. This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think Mix the stock with the garlic, Thai chillies, lime juice and light soy sauce. Place the fish on a plate and pour the chilli lime When the steamer is ready place the fish and plate into the steamer.
So that’s going to wrap this up for this special food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
