Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 11/2 cup flour
- Prepare I cup butter
- Take 1 cup sugar
- Make ready 5 eggs
- Prepare Butter milk
- Take Vanilla flavor and strawberry
- Take Coconut extra and dry fruit
- Make ready Baking powder and soda
- Take Half cup Cocoa powder
- Make ready Red colour
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- In a bowl add your butter and sugar mix with mixer for 5_7 mins add butter milk and egg mix for 3_4 mins
- Mix the dry ingredients together and add(flour, baking powder and soda, Coco powder,dry fruits, coconut extra)
- At the end add your flavors and red colour. Bake 25_30 mins. Enjoy!
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
