Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, use-up vegetable chunky broth. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The perfect comfort food for the cold winter days! Please don't forget to like and subscribe to my channel 👍. It is a perfect all in one chunky winter warmer that is easy to make.
Use-up Vegetable Chunky Broth is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Use-up Vegetable Chunky Broth is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Get 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Get 2 cloves garlic, chopped
- Take 1 stick celery, chopped
- Prepare 1 carrot, diced
- Make ready 2 new potatoes, diced
- Make ready 200 g red lentils
- Get 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Prepare Salt
- Make ready Ground black pepper
Instead of using olive oil and seasonings to toss vegetables before roasting, I use vegetable broth and seasonings. Sometimes you've got to make really good store-bought broth into really great homemade soup. Soup season is here, and while I'm sure we'd all love to be that home cook who always has homemade broth stocked in the freezer, the reality is sometimes you've got to make really good store-bought. For vegetable stock, only vegetables are used, so often mushrooms, fennel, leeks or tomatoes are added too.
Instructions to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
To increase the flavor even more, roast Swap for water when steaming vegetables. Mash into potatoes instead of cream. Deglaze your pans-i.e., scrape up the browned bits-with broth instead. Vegetable broth has a lot going for it, nutritionally speaking. For starters, it's hydrating (it is made with water, after all).
So that is going to wrap it up for this special food use-up vegetable chunky broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
