Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 1 butter
- Prepare 1 and half cup sugar
- Take 5 cup flour
- Make ready Half cup oil
- Prepare 4 teaspoon baking powder
- Get 2 teaspoon baking soda
- Make ready 3 cups milk
- Make ready 1 and half table spoon vinegae
- Get Half cup cocoa powder
- Take 6 eggs
- Prepare 3 teaspoon flavour
- Prepare 1 butter
- Prepare 1 vegetable shortning
- Make ready I icing sugar
- Prepare 1 teaspoon Flavour
- Prepare Milk (optional)
- Make ready Red food colour
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
