Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/4 cup flour
- Get 2 tbsp cocoa powder
- Make ready 3/4 cup sugar
- Prepare 1 cup thick curd
- Make ready 1 1/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp Rasberry red colour
- Prepare 1 tsp vinegar
- Make ready 1 pinch salt
- Take For icing
- Get as required whipping cream
- Take For filling
- Take as required choco chips
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Mix curd and sugar till sugar dissolves.
- Sprinkle half of the baking soda and keep the rest for letter then baking powder sprinkle in curd mixture leave it for 5 mins. Bubble will start to appear. Add red colour oil and vanilla essence to it and gently mix it.
- Sieve flour, cocoa powder,and salt. then add the dry ingredient to curd mixture in 2-3 batches gently mix then there should be no lumps.
- Add the half baking soda and vinegar in the batter and leave for 1-2 min to settle.
- Preheat your oven. Then spread the batter evenly in pan, fill only half or two-third in the pan. Bake it at 180•c for 25 to 30 mints.
- Keep it for 5-7 hours before icing the cake.
- For icing the cake use whipping cake.
- You can use choco chips for the filling.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
