Three-Cheese Vegetable Lasagne
Three-Cheese Vegetable Lasagne

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, three-cheese vegetable lasagne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Three-Cheese Vegetable Lasagne is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Three-Cheese Vegetable Lasagne is something which I’ve loved my whole life. They are fine and they look wonderful.

Step by Step Three Cheese Vegetable Lasagne Saute all the vegetables together until just tender. This three-cheese lasagna with ricotta, parmesan and mozzarella has an irresistible gooey factor. Ricotta, Parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor.

To get started with this recipe, we must prepare a few ingredients. You can cook three-cheese vegetable lasagne using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Three-Cheese Vegetable Lasagne:
  1. Prepare 1 packet lasagne sheets
  2. Prepare 2 tins chopped tomatoes
  3. Take 1/3 bulb of garlic
  4. Make ready 1 large onion
  5. Get 2 carrots
  6. Prepare Olive oil
  7. Prepare 1 small hand-full of basil
  8. Take 1 large red pepper
  9. Get Salt and pepper
  10. Take 1 pinch paprika
  11. Get Plain flour
  12. Get 1 bay leaf
  13. Get 200 g mozzarella cheese
  14. Make ready 200 g cheddar cheese (the stronger the better)
  15. Prepare 150 g parmesan cheese
  16. Make ready 2 cups milk
  17. Take 1/2 cup butter

Stir vegetables into remaining cheese mixture. Add the milk and vegetable stock and season with salt, to taste. Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice.

Steps to make Three-Cheese Vegetable Lasagne:
  1. Chop the onion garlic and peppers. Then add olive oil to a pan and heat. Add the onion garlic and peppers and fry until the onions start to brown.
  2. Add the chopped tomatoes, carrots, basil, salt & pepper, paprika and bay leaf. Simmer on a low heat for 25 minutes, stirring regularly.
  3. Make a béchamel sauce: heat three knobs of butter in pan, when it bubbles sieve in some of the flour, whisking, until it turns into a yellow paste. Gradually add a little milk while whisking. You can keep adding a little milk or flour until you have enough of a runny white - the trick is to keep whisking!
  4. Grate the cheddar and 3/4 of the parmesan and add to the sauce. Stir until all the cheese has melted, then remove from the heat.
  5. Take a baking dish and spoon in a little of the tomato sauce until it covers the bottom.
  6. Cover the sauce with a single layer of the pasta sheets, breaking the sheets where necessary so that all the sauce is covered.
  7. Spoon over some of the cheese sauce until it covers the pasta completely.
  8. Repeats steps 5-7 until your dish is full, making sure you finish with a layer of the pasta and cheese sauce.
  9. Slice the mozzarella and layer over the top. Finally sprinkle the remaining parmesan all over.
  10. Bake for 35 minutes, or until the top of the lasagne is golden brown.

This delicious Italian three cheese lasagne is so simple to make using pre-cooked pasta sheets and plenty of veggies this dish is perfect for the kids. What we might recognise as lasagne was first made in Ancient Greece, although the modern version with which we are all familiar comes from Italy. This three-cheese lasagna with pesto and greens is not only a great way to use up a lot of summer produce you've been hoarding, it also keeps and reheats incredibly well throughout the week. › Three-Cheese Pesto Lasagna. Marge Perry and David Bonom's Easy Skillet Lasagna. Stir vegetables into remaining cheese mix.

So that’s going to wrap it up with this special food three-cheese vegetable lasagne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!