Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Prepare Oil for frying
- Get Red chilli paste
- Prepare Some salt
- Prepare Some sugar
- Make ready Chicken powder
- Take Pepper
- Prepare Some water
- Get Sweet soy sauce as desired
- Take 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that’s going to wrap it up with this special food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
