Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 1 cup Melted butter
- Get 1cup Sugar
- Prepare 3 teaspoon Milk
- Prepare 1 tablespoon Baking powder
- Get 1/2 cup V-oil
- Prepare 2 Eggs
- Get 2 cups Flour
- Get 3 tablespoon Flavour
- Make ready 3 tablespoon Red velvet color
- Get 3 tablespoon Cocoa powder
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Add all the dry ingredients in a bowl.flour, baking powder,sugar,food color,cocoa powder and mix them
- Add milk, melted butter, flavour,eggs and mix add them in the dry ingredients and mix then well.preheat oven cream the baking pan with butter and pour in the batter put in the oven and bake for 35minutes.allow to cool and enjoy
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
