Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable lasagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Vegetable Lasagne is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Vegetable Lasagne is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetable lasagne using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Lasagne:
- Get Vegetable and Lentil Ragu (see my previous recipe)
- Make ready Bechemal Sauce
- Take 4 tbsp butter or olive oil
- Take 60 g flour
- Get 750 ml milk
- Get Pinch on ground nutmeg
- Prepare 100 g mascarpone
- Prepare Lasagne
- Take 250 g fresh lasagne sheets (I used 6 sheets)
- Get pieces Ball of mozzarella grated or chopped into small
- Take 60 g breadcrumbs (I used Panko)
- Prepare 100 g grated Parmesan
Instructions to make Roasted Vegetable Lasagne:
- Heat oven to 180c fan. Find a 2 litre baking dish
- Make the bechemal sauce- heat the oil or butter in a saucepan. Once warm add the flour and stir until it starts to lightly brown and smells like biscuits- 3/4 minutes. Whisk in the milk until smooth and gently heat until thick - around 6/7 minutes. Add the nutmeg, mascarpone and season to taste.
- Spread a small amount of the bechemal over the bottom of the baking dish. Cover with overlapping lasagne sheets (I used 2 on each layer). Pour a third of the bechemal, and third of the mozzarella and top with half of the veg ragu
- Cover with another layer of lasagne sheets, pour half of the remaining bechemal, half of the remaining mozzarella and the rest of the ragu.
- Add the final later of lasagne sheets, spread with the rest of the bechemal and mozzarella.
- Mix together the breadcrumbs and Parmesan and scatter over the top. Bake in the oven for 40 mins until golden and bubbling.
- Serve with garlic bread and a green salad.
So that’s going to wrap it up for this special food roasted vegetable lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
