Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy to make eggless red velvet cake is so soft and fluffy without. Once you've tried this, check out our other delicious microwave mug recipes. To make the red velvet mug cake you'll need milk, flour, sugar, baking powder, cocoa powder, vegetable oil, and a bit of red food colouring of course.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Take red velvet cake
  2. Take 2 1/2 cups all purpose flour
  3. Make ready 1 1/2 cups sugar
  4. Make ready 3 tablespoons cocoa powder, sifted
  5. Get 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Prepare 2 large eggs, at room temperature
  8. Prepare 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Get 2 teaspoons vanilla extract
  11. Make ready cream cheese frosting
  12. Prepare 1 ltr milk (full cream for best results)
  13. Make ready 3 tablespoons lemon juice / vinegar
  14. Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Get 1/2 cup butter, at room temperature
  16. Get 1 tablespoon vanilla extract

Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. No ads, always HD experience with Gfycat Pro. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too!

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

So that is going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!