Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Make ready 1/2 cup butter
- Take 1 cup butter milk
- Make ready 1 table spoon cocoa
- Prepare 1/2 cup oil
- Make ready 1 1/2 teaspoon white vinegar
- Take Pinch salt
- Get 2 eggs
- Make ready 1 teaspoon red food color
- Make ready 1/2 teaspoon baking powder
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Mix all the dry ingredients together
- In a bowl cream butter and sugar until fluffy
- Add egg and mix then add oil
- Add butter milk and mix well
- Add the dry ingredients and give it a perfect mix then add the color and mix
- Pour the batter in already dust pan and bake
- Tadaaa 😋😋😋
- Moist and fluffy
- Enjoy 😉
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
